## Savory Bison Pancakes

**Estimated time to read 1 minutes**  
These golden, savory pancakes turn our [Grass Fed Bison](/content/products/grass-fed-bison-baby-food-pouch/index.html) pouch into a breakfast worth waking up for. Think holiday brunch, toddler edition — bite-sized, fluffy, dippable, and nutrient-dense.

Unlike the sugar-bomb flapjacks we all inhaled as kids, this stack is for a foodie in training to help develop their palate, not their sweet tooth. Here's the how-to on these pancakes with power...

### Ingredients
- 1 Grass Fed Bison pouch  
- 3/4 cup pancake mix (we love Birch Benders Paleo Pancake & Waffle Mix)  
- 3–4 Tbsp water (add until batter is just right—not too runny, not too thick)  
- 1/4 cup shredded grass-fed cheddar cheese  
- 2 scallions, finely chopped (reserve some for garnish)

### Directions
1. In a medium bowl, mix the pancake mix, Bison pouch, and water until smooth. Fold in the shredded cheddar and scallions.
2. Heat a lightly greased pan over medium-high heat (we used coconut oil).
3. Pour your pancake batter to the desired size and cook until golden on both sides.
4. Let cool slightly before serving. For toddlers, cut pancakes into strips or quarters for easy handling. Garnish with extra scallions if desired.
5. Serve warm as a savory holiday breakfast or lunch. Optional: Greek yogurt for dipping.

Big mornings deserve big nutrition, even when it's toddler-sized! We hope you love these puree-powered pancakes as much as we do. Shop the star ingredient: [Grass Fed Bison](/content/products/grass-fed-bison-baby-food-pouch/index.html)